It gives your vegetables continuity  and health.

It is a product developed for greenhouse and open field vegetable types.

Amino acid of vegetable origin that can be used from seedling set to harvest, especially for tomato, cucumber, eggplant, zucchini, melon, watermelon and winter vegetables (cabbage, cauliflower, broccoli, brussels sprouts, lettuce..)

It is a liquid organic fertilizer with additives.

 

In nitrogen metabolism, energy is needed while amino acids are formed in the roots.

Thanks to this product to be used in this period, the plant consumes less energy 

and uses its energy in other activities. caused by stress

plant stomata closed as a result of phytotoxicity,

reopens with this product.